Tender beef noodles with spring onions and crunchy beansprouts
Perfectly cooked broccoli florets with toasted cashews
Make this takeaway favourite yourself, for a fraction of the price!
A sticky, savoury and sweet Indo-Chinese dish, great served with rice.
Sticky and crispy beef tossed with noodles and crunchy peanuts.
This fresh glass noodle salad is delicious with fried, crispy minced pork and peanuts.
A delicious starter to any Korean meal. This pancake recipe is also a great way to use up any leftover veg.
This succulent chicken dish is spicy, sweet and savoury all at the same time.
A veggie friendly version of the traditional Sichuan dish. Ma Po Tofu is spicy and perfect served with white rice.
Thailand’s most famous noodle dish, pad thai is easy to make at home as long as you have all the right ingredients to hand.
An iron and protein-packed dish easy to make quickly for a healthy mid-week meal.
Japanese Udon noodles give this veggie-packed dish a satisfying, chewy texture, which tastes great stir-fried.
A comforting, colourful and spicy lentil curry, made with nutritious, protein-packed red lentils.
This three ingredient recipe makes fresh chapatis from scratch. Perfect enjoyed with curry.
A mild and flavourful chicken curry enriched with double cream and butter.
A filling vegan-friendly curry made from simple store cupboard ingredients.
These kebabs are great made in the oven, under the grill or over a bbq.
A deliciously rich lamb curry. Make sure you use lamb on the bone to achieve a rich, deep sauce.
Chargilled paneer with Indian spices is perfect served with warm naan bread and fresh salad. Cook under the grill or on the bbq.
The essential accompianment to meat, fish or veg curries. It’s surprisingly easy to make your own pilau rice at home.
A tasty vegan curry made with store cupboard staples, perfect with a serving of rice and chapatis.
Raita soothes the spiciness of many curries and provides a fresh, creamy addition to any Indian meal.
An incredibly healthy, flavourful and delicious Keralan soup. Perfect for days you feel a litttle under the weather and need a dose of nutrients.
A creamy vegan curry, full of spices and flavour. A healthy option for a mid-week meal.
This creamy chicken curry uses chicken on the bone to give a deeper flavour to the sauce.
This simple lentil dish is lightly spiced, healthy, and great served with rice.