Tender beef noodles with spring onions and crunchy beansprouts
Perfectly cooked broccoli florets with toasted cashews
Make this takeaway favourite yourself, for a fraction of the price!
A delicious, creamy and slightly spicy Malaysian curry soup with noodles and fresh herbs.
A comforting, colourful and spicy lentil curry, made with nutritious, protein-packed red lentils.
This three ingredient recipe makes fresh chapatis from scratch. Perfect enjoyed with curry.
A mild and flavourful chicken curry enriched with double cream and butter.
A filling vegan-friendly curry made from simple store cupboard ingredients.
These kebabs are great made in the oven, under the grill or over a bbq.
A deliciously rich lamb curry. Make sure you use lamb on the bone to achieve a rich, deep sauce.
Chargilled paneer with Indian spices is perfect served with warm naan bread and fresh salad. Cook under the grill or on the bbq.
The essential accompianment to meat, fish or veg curries. It’s surprisingly easy to make your own pilau rice at home.
A tasty vegan curry made with store cupboard staples, perfect with a serving of rice and chapatis.
Raita soothes the spiciness of many curries and provides a fresh, creamy addition to any Indian meal.
An incredibly healthy, flavourful and delicious Keralan soup. Perfect for days you feel a litttle under the weather and need a dose of nutrients.
A creamy vegan curry, full of spices and flavour. A healthy option for a mid-week meal.