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Bread

    We're moving from the hob to the oven for my next recipe book - it's all about bread! There is something truly magical about transforming the basic ingredients of flour, water, yeast and salt into a fully formed loaf of bread. Once I even sat for...

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bolognese pasta sauce

Pasta Sauces

    Greetings 4Lunch friends! Many of us have been spending a lot more time at home recently, and if you're anything like me, you've been spending a lot more time in the kitchen. Cooking has always been my favourite way of relaxing and immersing myself in the present...

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I’m Moving!

Back in August 2013, I decided to dedicate myself to an idea for a social enterprise that would use food to improve the lives of disadvantaged groups in Greater Manchester. 4Lunch was born and it’s been my baby ever since. After many amazing years living in...

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