These homemade tortillas are made using only a handful of ingredients and taste much better than shop-bought ones!
One of the best ways to use avocados: guacamole can be served with tortilla chips and used as a taco topping.
A fresh, slightly tangy salsa, perfect as an accompaniment to any Mexican meal.
A veggie friendly, filling tacos combination with fresh made salsa and guacamole – check out our other Mexican recipes for info.
This chilli can be enjoyed in a burrito, with rice or on a jacket potato, with a side of sour cream.
It is easy to make your own Mexican spice mix and create your own tasty chicken fajitas.
Tasty and healthy snack-sized tacos are even more delicious when served with homemade guacamole and salsa.
This high-protein, high-fibre dish is spicy and warming, as well as vegan. Great served with fluffy rice.
This spice mix can be used for fajitas, tacos and chillies, and can be made more or less spicy.
Quesadillas are like Mexican paninis and can be filled with a variety of vegetables or meat. Great as a filling snack or for sharing.
A retro classic and family favourite tastes even better made from scratch.
A creamy, comforting chicken pie is a real family favourite. You can add mushrooms to this recipe too.
A great meal to feed the family on a budget. Juicy sausages, fluffy batter and sweet gravy go together excellently.
A humble but satisfying shepherd’s pie is a family classic. It also freezes very well.
An essential component of soups, risottos, sauces and more. Learning how to make a good chicken stock is very useful for good home cooking.
A creamy fish pie topped with crispy, pillowy mashed potato is a dreamy combination.
Delicious, flaky patties filled with spicy minced meat.
Making your own jerk marinade is the key to tasty, juicy, hot chicken. This marinade recipe can also be used for halloumi.
The essential side dish to any Jamaican meal. This recipe is full of flavour, spice and heat.
Delicious, flaky patties filled with spicy mixed vegetables.
These crispy street snacks are hot and delicious, and perfect with fresh tomato chutney and a cold beverage.
These chilli cakes are a great way to use up leftover green chillies. They are transformed into a crunchy and delicious street snack.
This tomato chutney is spicy and fresh at the same time. The essential condiment to Mauritian street food.
A simple Mauritian flatbread recipe, perfect for mopping up curries, or even for breakfast.