This cold Andalusian soup is perfect for hot Summer days when you don’t quite have the energy to cook or the appetite for a full meal.
Succulent king prawns in a garlic, chilli and parsley olive oil sauce. Perfect for enjoying with crusty bread shared with friends.
A 100% vegan version of the popular Spanish rice dish. This paella is packed full of vegetables and flavour.
These juicy meatballs are usually served as a sharing tapas. Excellent enjoyed with good bread.
A flavourful and colourful rice dish, perfect for meals with family.
A classic tapas dish made with simple ingredients. Perfect served hot or cold.
This veg-packed lasagne is delicious with a simple side salad and can be frozen for a quick healthy meal.
It requires just a handful of ingredients and 10 minutes to make this simple, satisfying and comforting pasta dish.
Simple store cupboard ingredients come together to make this delicious pasta dish.
Bechamel sauce can be used in a variety of homecooked dishes, including lasagne, pies and pasta bakes.
A delicious pasta bake with cannelloni tubes filled with beef ragu and topped with melted cheese and basil.
A classic family favourite tastes even better when it’s homemade. Try adding layers of baby spinach to make this dish healthier.
A good bolognese is traditionally served with taglietelle and slow cooked for 1-2 hours. A pure comfort dish!
A veggie Sicilian stew with aubergines and courgettes. Ideal for a light meal or side dish.
This Italian stew is made with chicken thighs on the bone, giving a rich and deep flavour to the sauce.
A flavour-packed, fresh Italian sauce, perfect for livening up pasta.
A simple topping like mozerella and fresh basil works best for a classic homemade pizza.
A fresh and filling veggie-friendly risotto, packed with flavour from the feta and mint.
If you have time, fresh pasta can be one of the most rewarding dishes to make. The flavour and texture is incredible!
Homemade pesto stirred through pasta is a simple, light meal. This red pesto includes chilli and sundried tomatoes for extra intense flavour.
A meat-free version of the classic pasta bake, with spinach and creamy ricotta.
A versatile Italian sauce that can be used for a variety of purposes – for pizza, pastas and stews.
This Greek salad is full of sunny Mediterranean flavours and fresh ingredients.
These healthy chicken kebabs can be paired with any grilled vegetables. Perfect enjoyed in warm pitta bread with fresh tatziki.
A flavourful, vegetarian stew topped with sharp feta cheese and parsley. A tasty mid-week dinner.
A healthy, tasty dip, perfect with toasted flatbreads or vegetable sticks. This homemade hummus tastes much better than shop bought versions.
Crispy filo pastry and a savoury, creamy filling makes these rolls delicious and addictive. Perfect served warm.