Beef Ho Fun

Tender beef noodles with spring onions and beansprouts


  1. Pound the beef steaks to tenderise. Cut the beef into thin slices and put into a bowl with the marinade ingredients. Set aside for 15 minutes.
  2. Wash and slice the spring onions in half lengthways and cut into 5cm long pieces. Slice the white onion.
  3. Re-hydrate the rice noodles in warm water for 5 minutes. Drain and set aside.
  4. Combine the stir-fry sauce ingredients in a small bowl. Set aside.
  5. Heat a wok with the vegetable oil on a high heat. Stir-fry the beef slices for 30 seconds. Transfer out of the wok and set aside. Clean the wok and return to the heat.
  6. Add more oil to the wok and add the rice noodles and white onion. Next, add the stir-fry sauce. Toss the noodles in the sauce until the noodles are well coated.
  7. Return the beef slices to the wok with the beansprouts. Keep tossing the noodles.
  8. Next, add the spring onions and stir-fry for another 30 seconds.
  9. Serve immediately.



Amy Win
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Beef Ho Fun

Tender beef noodles with spring onions and crunchy beansprouts

PREP 20 min
2 servings


  • Beef Frying Steak – 250g
  • Dry Flat Rice Noodles – 500g
  • Spring Onions – bunch
  • Beansprouts – 100g
  • White Onion – ½
  • Chinese Rice Wine – 1 tbsp
  • Dark Soy Sauce – 1 tsp
  • Oyster Sauce – 1 tbsp
  • Sesame Oil – 1 tsp
  • Cornflour – 1 tbsp
  • Light Soy Sauce – ½ tbsp
  • Dark Soy Sauce – 1 tsp
  • Sugar – ½ tsp