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Crunchy Turkey Nuggets

Yummy nuggets with a crispy coating. These can also be made with chicken breast.

Method:

  1. Place turkey breasts on a board lined with cling film. Cover the turkey with another layer of cling film and bash with a rolling pin until about ½ cm thick. Cut into nugget size pieces.
  2. In a large shallow dish, whisk the eggs. Add the mustard to the egg and whisk a little more. Season the mix with salt & pepper.
  3. Add the flattened turkey pieces to the dish and coat with the egg and mustard mixture. Leave aside to soak.
  4. Meanwhile, crush the cornflakes by putting them in a bag and bashing with a rolling pin. Add the crushed cornflakes to a separate bowl and add the paprika.
  5. Dredge the turkey pieces into the cornflake mixture so that they are fully covered by cornflakes on each side.
  6. Heat the oil in a large frying pan. Fry the turkey on each side for 3 minutes on a medium heat. Check the turkey is cooked all the way through. Drain on kitchen paper to absorb the excess oil and serve immediately.

 

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Amy Win
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Crunchy Turkey Nuggets

Yummy nuggets with a crispy coating. These can also be made with chicken breast.

PREP 25 MINS
4 SERVINGS

Ingredients

  • Turkey Breasts – 2
  • Egg – 2
  • Dijon Mustard – 2 tbsp
  • Salt – ½ tsp
  • Pepper - ½ tsp
  • Cornflakes – 80g
  • Paprika – 2 tsp
  • Vegetable Oil – 4 tbsp