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Frittata

A healthy and filling breakfast dish perfect for lazy weekends.

Method:

  1. Pre-heat the grill to medium.
  2. Halve the cherry tomatoes, finely slice the red onion, crush the garlic clove and finely chop the parsley. Set aside.
  3. Crack the eggs into a bowl. Season with salt and pepper and whisk. Add the chopped parsley to the eggs. Mix well.
  4. Heat the oil in a large frying pan over a medium heat. Add the cherry tomatoes, red onion and garlic to the pan and cook until the onions have softened.
  5. Add the whisked eggs and cook for 3 minutes to cook the underside first.
  6. Place the pan underneath the pre-heated grill to cook the top part for 2 minutes.
  7. Check if the frittata is cooked by inserting a knife to check the egg is not runny.
  8. Leave to stand for a minute before serving.

 

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Cheng Peng
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Frittata

A healthy and filling breakfast dish perfect for lazy weekends.

PREP 15 MINS
2 SERVING

Ingredients

  • Cherry Tomatoes - 8
  • Red Onion – ½
  • Garlic – 1 clove
  • Vegetable Oil – 2 tbsp
  • Eggs – 4
  • Parsley – 10g
  • Salt and Pepper – to taste