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Green Pesto

A flavour-packed, fresh Italian sauce, perfect for livening up pasta.

Method:

  1. Boil water in a kettle. Transfer to a large saucepan with salt. Add the pasta and for 10 minutes.
  2. Meanwhile, make the pesto. Roughly chop the walnuts, peel and crush the garlic and juice the lemon into a bowl. Combine all the ingredients in a food processor or blend using a hand blender until smooth. Taste and season.
  3. Drain the pasta and add to a large serving bowl. Stir the pesto through and finish with an extra grating of parmesan and black pepper.

 

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Cheng Peng
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Green Pesto

A flavour-packed, fresh Italian sauce, perfect for livening up pasta.

COOK 10 MINS
4 SERVINGS

Ingredients

  • Wholewheat Fusilli – 300g 
  • Basil – 60g 
  • Rocket – 60g
  • Walnuts – 60g 
  • Garlic – 2 cloves 
  • Lemon – 1
  • Parmesan – 4 tbsp 
  • Extra Virgin Olive Oil – 4 tbsp 
  • Salt & Pepper