Tender beef noodles with spring onions and crunchy beansprouts
Perfectly cooked broccoli florets with toasted cashews
Make this takeaway favourite yourself, for a fraction of the price!
A delicious, creamy and slightly spicy Malaysian curry soup with noodles and fresh herbs.
A comforting, colourful and spicy lentil curry, made with nutritious, protein-packed red lentils.
This three ingredient recipe makes fresh chapatis from scratch. Perfect enjoyed with curry.
These homemade tortillas are made using only a handful of ingredients and taste supremely better than shop-bought ones!
One of the best ways to use avocados: guacamole can be served with tortilla chips and used as a taco topping.
A fresh, slightly tangy salsa, perfect as an accompaniment to any Mexican meal.
A veggie friendly, filling tacos combination with fresh made salsa and guacamoles – check out our other Mexican recipes for info.
This chilli can be enjoyed in a burrito, with rice or on a jacket potato, with a side of sour cream.
This cold Andalusian soup is perfect for hot Summer days when you don’t quite have the energy to cook or the appetite for a full meal.
Succulent king prawns in a garlic, chilli and parsley olive oil sauce. Perfect for enjoying with crusty bread shared with friends.
A 100% vegan version of the popular Spanish rice dish. This paella is packed full of vegetables and flavour.
Learn to make a roast chicken with crispy skin, succulent meat and homemade gravy.
A delicious vegetarian tart with rich goat’s cheese and a homemade red onion chutney base.
Light and airy Yorkshire puddings are essential for mopping up the roast dinner gravy.
This veg-packed lasagne is delicious with a simple side salad and can be frozen for a quick healthy meal.
It requires just a handful of ingredients and 10 minutes to make this simple, satisfying and comforting pasta dish.
Simple store cupboard ingredients come together to make this delicious pasta dish.
A salad full of goodness – filling lentils, juicy cherry tomatoes, fresh baby spinach and crunchy seeds.
A protein-packed salad with quinoa and toasted sunflower and pumpkin seeds for extra crunch and omega 3s.
Fuss-free, mess-free salmon, baked with tender-stem broccoli and Japanese flavours.
This Greek salad is full of sunny Mediterranean flavours and fresh ingredients.
Lazy weekend breakfast pancakes with natural banana and honey sweetness and wholesome walnuts
Handy breakfast bars, packed full of nuts, fruit and chocolate. Easy to wrap up and eat on the go.
Wholesome and healthy morning muffins, easy to make in advance for busy weekdays ahead.
Quick, filling and cheap – everyone should learn how to make a basic omelette!
Zingy, lemony muffins with juicy blueberries. Enjoy with a warm cup of tea or coffee.
Deliciously light and luxurious red velvet cupcakes with a rich cream cheese frosting.
Make your own edible apple roses. They taste just as good as they look!
Sweet and light muffins with juicy raspberries. Enjoy with a warm cup of tea or coffee.
This autumnal jam is great on hot toast. Jams hold up firm, but should spread easily. Jams can keep for up to one year.
This syrup can be used as a salad dressing. This fruity syrup has a tangy back note, and works well with salads with rich, salty cheese.
Compotes are slightly runnier versions of jam, and can be added to many breakfasts and desserts.
This creamy, tangy curd keeps for 4 weeks and is a lovely addition to any dessert, particularly tarts and cheesecakes.
A crunchy, vibrant, tangy and slightly spicy pickle recipe.
As quince is a very hard fruit, this recipe requires patience. The result is a rich, subtle and floral preserve.
Use the chutney as a topping to burgers, an accompaniment to grilled or roasted meats, or simply served in a cheese sandwich.
Yummy nuggets with a crispy coating. These can also be made with chicken breast.
These flatbread pizzas are super quick and easy to make, and kids love them!
A healthier, more nutritious version of potato wedges and kids will love the natural sweetness.
Fun to make and filling, these crepes are super easy to make at home
This classic Summer-time dessert is made healthier by using Greek yogurt instead of double cream.
Making these sticky, chewy treats at home is really simple and quick to do.